Emeril's Turkey Brine
After trying many brines I like this one best of all.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 cup brown sugar
- 2 gallons water
- 1 teaspoon freshly ground pepper
- 1 cup course salt
- 2 large oranges quartered
- 2 large lemons quartered
- 3 teaspoons dried thyme (or 6 sprigs fresh)
- 3 teaspoons dried rosemary (or 4 sprigs fresh)
- Carbohydrate 497.819410549936 g
- Cholesterol 0 mg
- Fat 1.20606 g
- Fiber 15.8845002403259 g
- Protein 6.76915000067277 g
- Saturated Fat 0.16626 g
- Serving Size 1 1 Serving (8914g)
- Sodium 112055.164320278 mg
- Sugar 481.93491030961 g
- Trans Fat 0.58622 g
- Calories 1918 calories
Mix everything together in a brining bucket Insert turkey Brine for 48 hours for best taste and moist meat Add 1/2 cup salt and 1/2 cup brown sugar for every additional gallon of water.
