Nashville_Smoked Pork Butt/Shoulder Rub
This is my rub that I use for all my smoked pork butts. Your pulled pork will be rich in flavor.
- Preparing Time: 30 minutes
- Total Time: 12 hours and 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 teaspoons dry mustard
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1/4 up ground black pepper
- 1/4 up paprika
- 1/4 up turbinado / sugar in the raw
- 2 tablespoons table salt
- 1 tablespoon garlic powder (not garlic salt)
- Carbohydrate 3.41613375018412 g
- Cholesterol 0 mg
- Fat 2.2102012500024 g
- Fiber 1.46621250094284 g
- Protein 1.8736050000231 g
- Saturated Fat 0.155245875000418 g
- Serving Size 1 1 Recipe (45g)
- Sodium 13953.8107783083 mg
- Sugar 1.94992124924128 g
- Trans Fat 0.189603750000616 g
- Calories 37 calories
Mix all ingredients thoroughly Cover entire butt with rub Wrap in plastic wrap and refrigerate overnight
