Absolutely Fabulous Greek Dressing
"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!"
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 3
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 1/2 quarts olive oil
- 1/3 cup garlic powder
- 1/3 cup dried oregano
- 1/3 cup dried basil
- 1/4 cup pepper
- 1/4 cup salt
- 1/4 cup onion powder
- 1/4 cup dijon-style mustard
- 2 quarts red wine vinegar
- Carbohydrate 25.2520989512953 g
- Cholesterol 0 mg
- Fat 109.752668759685 g
- Fiber 7.08247555025067 g
- Protein 4.99253821853905 g
- Saturated Fat 15.1756914110915 g
- Serving Size 1 1 3/4 quart (662g)
- Sodium 262.381918236473 mg
- Sugar 18.1696234010446 g
- Trans Fat 3.13352817748903 g
- Calories 1161 calories
Directions In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
