Absolute Best Ham and Cheese Sliders
These yummy sliders are a huge hit with the family and with the folks at our local church when we bring these to brunch!
Feel free to play around with the fillings....sometimes we make these with sliced turkey and cheddar cheese. I also use spicy brown mustard at times instead of plain yellow mustard. Have fun and enjoy!
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
contains gluten
red meat free
pescatarian
- 1 tsp worcestershire sauce
- 1 stick butter melted
- 1 tbsp dried minced onion
- 1 tbsp poppy seeds
- 2 pkg king hawaiian rolls
- 1 pkg thin sliced deli ham
- 1-2 pkg swiss cheese sliced
- poppy seed topping
- 1 1/2 tbsp mustard
- Carbohydrate 0.711672259294617 g
- Cholesterol 20.2458333333333 mg
- Fat 8.00809555181455 g
- Fiber 0.220793466481213 g
- Protein 0.327711779957975 g
- Saturated Fat 4.87414208421276 g
- Serving Size 1 1 Serving (13g)
- Sodium 80.5434133050147 mg
- Sugar 0.490878792813404 g
- Trans Fat 0.55657801079407 g
- Calories 74 calories
1. Cut the top off rolls and set aside. Place a slice of ham and a slice of Swiss inside of each roll. Replace tops. Place them into a large baking dish or heavy cookie sheet tightly together. 2. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly 3. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
