Loaded Baked Potato Dip
I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
- 1/3 cup minced fresh chives
- 2 cups shredded reduced-fat cheddar cheese
- 2 cups (16 ounces) reduced-fat sour cream
- 8 center-cut bacon or turkey bacon strips, chopped a
- 2 teaspoons louisiana-style hot sauce
- hot cooked waffle-cut fries
- Carbohydrate 0.0822499998331278 g
- Cholesterol 0 mg
- Fat 0.0173899999647184 g
- Fiber 0.014100000531677 g
- Protein 0.0239699999513687 g
- Saturated Fat 0.00244399999504151 g
- Serving Size 1 1 -1/2 cups. (5g)
- Sodium 124.220999747975 mg
- Sugar 0.0681499993014508 g
- Trans Fat 0.00432399999122729 g
- Calories 1 calories
In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries.
