Spiced up Nuts!
Nuts are a favorite for all occasions. This is a great recipe where you can experiment with your favorite spice blends. May I recommend Savory Essence, Great Lakes Garlic & Herb, Big Easy Louisi Cajun, Jammin Jerk, Mediterranean Mate and even 10,000 Lakes-No Salt blend sprinkled onto them.
- Preparing Time: 30 minutes
- Total Time: 25 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tbsp. olive oil
- 2 cups fresh nuts of choice
- 1 tsp. spice blend of choice
- 1 tbsp. fresh thyme
- 1 tbsp fresh rosemary
- Carbohydrate 0.9387 g
- Cholesterol 0 mg
- Fat 54.13994 g
- Fiber 0.575700006484985 g
- Protein 0.18971 g
- Saturated Fat 7.515774 g
- Serving Size 1 1 Recipe (58g)
- Sodium 1.738 mg
- Sugar 0.362999993515014 g
- Trans Fat 1.49305700000001 g
- Calories 482 calories
Sprinkle nuts with a little olive oil and seasoning of choice. Mix in 1 tbsp. fresh chopped thyme and rosemary. Bake in 340 degree oven for about 20 minutes or lightly brown. Simply delicious!
