Almond Cheese Spread
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
contains eggs
vegetarian
pescatarian
- dash pepper
- 2 tablespoons mayonnaise
- 1 green onion chopped
- 1/8 teaspoon onion powder
- 1 tablespoon sliced almonds
- 1/2 cup shredded sharp white cheddar cheese
- dash louisiana-style hot sauce
- celery ribs or assorted crackers
- Carbohydrate 1.97293945256399 g
- Cholesterol 5.25 mg
- Fat 6.45014210809557 g
- Fiber 0.402008587811948 g
- Protein 0.745574686950638 g
- Saturated Fat 0.864756163965909 g
- Serving Size 1 1 servings. (18g)
- Sodium 119.603890624974 mg
- Sugar 1.57093086475204 g
- Trans Fat 4.26868257805432 g
- Calories 68 calories
In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.
