skinnymixer's Roasted Chilli Sauce
Try this skinnymixer's Roasted Chilli Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 tsp salt
- 1 tsp smoked paprika
- pinch of cracked black pepper
- 300 g chillies of choice stems removed and deseeded (i used a mixture of long red and green chilli, birds eye and a few habaneros)
- 2 large ripe tomatoes halved and deseeded
- 1 large red onion quartered and unpeeled
- 7 large cloves of garlic unpeeled
- 50 g apple cider vinegar
- 10 drops of liquid stevia or equivalent 1 tsp sugar
- Carbohydrate 15.9259433333333 g
- Cholesterol 0 mg
- Fat 1.00103666666667 g
- Fiber 5.16223353894552 g
- Protein 3.51681 g
- Saturated Fat 0.146346666666667 g
- Serving Size 1 1 recipe (716g)
- Sodium 21.4286666666667 mg
- Sugar 10.7637097943878 g
- Trans Fat 0.238466666666666 g
- Calories 82 calories
Preheat oven to 180°C fan forced. Place chillies, tomato, onion and garlic on to a baking tray and bake for 10 min.Remove garlic cloves from tray and then switch oven to grill. Grill on high until chillis are slightly blackened and blistered.Peel garlic cloves and onions, and place with remaining ingredients in to mixer bowl. Blend for 1 min/speed 5/MC on. Blend for a further 1 min/speed 9/MC on.
