Garlic Butter Shrimp and Rice
Try this Garlic Butter Shrimp and Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
pescatarian
- 2 tablespoons chopped fresh parsley
- 6 tablespoons butter
- salt and fresh ground pepper to taste
- 1 cup dry rice (i use minute rice)
- 1 bag (12-ounces) extra large cooked, peeled, deveined shrimp
- 1/4- cup shredded parmesan cheese
- 3 tablespoons skim milk
- shredded parmesan cheese for garnish optional
- 3 to 4 garlic cloves minced
- Carbohydrate 2.76012374813849 g
- Cholesterol 183.937500077709 mg
- Fat 69.1876150295394 g
- Fiber 0.250799996376038 g
- Protein 2.51575124898608 g
- Saturated Fat 43.7907888937065 g
- Serving Size 1 1 recipe (139g)
- Sodium 673.495500190076 mg
- Sugar 2.50932375176245 g
- Trans Fat 4.85569587706927 g
- Calories 629 calories
Prepare rice according to the directions on the box.In a large skillet, melt butter over medium-heat.Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.Stir in the shrimp and cook for 1 minute, stirring frequently.Add prepared rice to the skillet and mix until well combined.Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.Remove from heat.Garnish with parmesan cheese.Serve.
