T.G.I.F's Broccoli Cheese Soup
A good copycat recipe I use in place of Campbell's broccoli and cheddar for my soup freak! Serve with Salad, hot bread or crackers.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/4 teaspoon black pepper
- 1 cup water
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup half-and-half
- 1/2 cup flour
- 1/2 teaspoon dried onion flakes
- 4 slices process american cheese (like kraft)
- 4 1/2 cups broccoli florets cut to bite size pieces
- 3 -4 teaspoons minced fresh parsley
- Carbohydrate 36.2011016769295 g
- Cholesterol 740.896666754975 mg
- Fat 163.539248916336 g
- Fiber 4.38519428396225 g
- Protein 170.693588895954 g
- Saturated Fat 60.1616739059729 g
- Serving Size 1 1 serving(s) (1342g)
- Sodium 881.877611210302 mg
- Sugar 31.8159073929673 g
- Trans Fat 12.9958905569733 g
- Calories 2320 calories
Combine Chicken broth, water, half and half, cheese, flour, onion and pepper in a large soup pot. Bring to a boil, stirring constantly, then reduce to a simmer. Add broccoli and simmer for 15 minutes more or until broccoli is tender but not mushy. Pour into a large soup bowl and offer cheese and parsley at the table.
