21 Day Fix Barbecue Sauce & BBQ Chicken Pita Pizza
Try this 21 Day Fix Barbecue Sauce & BBQ Chicken Pita Pizza recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 15
- 2 tbs balsamic vinegar
- 1 tsp garlic powder
- 3/4 cup water
- black pepper to taste
- 1/2 tsp onion powder
- a pinch of salt
- 1/2 tsp liquid smoke
- 6 oz can of tomato paste
- 2 tbs molasses
- 21 day fix barbecue sauce:
- 1 tbs raw sugar
- 2 can get it pretty much anywhere)
- for the bbq chicken pizza:
- 1 whole wheat pita
- 2 tbs 21 day fix barbecue sauce
- 3/4 cup cooked diced chicken breast
- 1/3 cup shredded cheese (i used half monterey jack half sharp cheddar)
- 3 tbs red onion sliced or chopped
- 2 whole if you have small leaves)
- Carbohydrate 0.172174375 g
- Cholesterol 0 mg
- Fat 0.001689125 g
- Fiber 0.0205179159551859 g
- Protein 0.0440765 g
- Saturated Fat 0.000319620833333333 g
- Serving Size 1 1 servings ; Pizza: 1 serving (24g)
- Sodium 8.19214166706736 mg
- Sugar 0.151656459044814 g
- Trans Fat 0.000482041666666666 g
- Calories 1 calories
To make the barbecue sauce: Heat all ingredients together in a small pot over medium heat and bring to a bubble. Check seasonings and adjust if necessary. Let bubble, giving it a stir every minute or two, for about five minutes. That's it! Barbecue Chicken Pita Pizza: Preheat the oven to 350 degrees. Place a pita on a baking sheet (no cooking spray is necessary), spread 2 Tbs of BBQ sauce on it. Top with the cooked chicken, then the cheese, then the red onions. Bake for 15 minutes. Pull it out of the oven, sprinkle with the cilantro and talk yourself out of making another one. YUM!!
