4 Ingredient Chocolate Peanut Butter No Bake Cookies
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 20
- 3/4 cup coconut flour
- 2 cups smooth peanut butter
- 1/2 cup sticky sweetener of choice (i used monk fruit swe
- 2-3 cups chocolate chips of choice (* see notes)
- Carbohydrate 5.28448500446724 g
- Cholesterol 0 mg
- Fat 14.2267080120266 g
- Fiber 3.15962987289499 g
- Protein 2.78859300235734 g
- Saturated Fat 10.4106768088007 g
- Serving Size 1 1 Cookie (23g)
- Sodium 35.8992000303474 mg
- Sugar 2.12485513157225 g
- Trans Fat 0.753699600637141 g
- Calories 150 calories
[ { "@type": "HowToStep", "text": "Line a large baking tray or platter with parchment paper and set aside." }, { "@type": "HowToStep", "text": "In a microwave-safe bowl or stovetop, add your peanut butter and sticky sweetener and melt until combined. Add your coconut flour and mix until a thick batter remains." }, { "@type": "HowToStep", "text": "Using your hands, form small balls and place on the lined plate or tray. Press each ball into a flat cookie shape, using a fork to cross either side. Freezer until firm." }, { "@type": "HowToStep", "text": "Once cookies are firm, melt your chocolate chips. Using two forks, dip each cookie in the melted chocolate until completely combined. Repeat process until all cookies are covered. Refrigerate until firm." } ]
