3 Ingredient Onion Baked Potatoes in Foil
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 6 medium potatoes
- 1 -1 ounce - pkg onion soup mix (28 g (approximat
- 2/3 cup margarine or butter (* i use becel olive oil marg
- Carbohydrate 37.2111 g
- Cholesterol 0 mg
- Fat 0.1917 g
- Fiber 4.68600010156631 g
- Protein 4.3026 g
- Saturated Fat 0.05538 g
- Serving Size 1 1 people (213g)
- Sodium 12.78 mg
- Sugar 32.5250998984337 g
- Trans Fat 0.04047 g
- Calories 164 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 400 degrees F. " }, { "@type": "HowToStep", "text": "Mix margarine (or butter) and onion soup mix together. " }, { "@type": "HowToStep", "text": "Using a sharp knife, make crosswise cuts in each potato about a 1/2 inch apart, (you want to make about 4 -5 cuts in each potato) stopping about 1/4 inch from the bottom of the potato. *Do NOT cut right through. " }, { "@type": "HowToStep", "text": "With a butter knife, add a dab of the margarine (or butter) onion soup mixture between each slice, dividing evenly between all slices in all potatoes." }, { "@type": "HowToStep", "text": "Wrap each potato in aluminum foil (shiny side in) and place on a cookie sheet, as they may leak a little." }, { "@type": "HowToStep", "text": "Bake in oven for 40- 45 minutes or until fork easily goes through the potato.Grill/BBQ method: Follow the above directions, but bake on med-high grill/BBQ (with lid down) for 30-40 minutes until fork easily goes through the potato." } ]
