A Favorite Fall Classic: Slow-Cooked Apple Crisp
It's apple season -- and I can't think of a better way to celebrate it than with this fall classic Slow Cooker Apple Crisp.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
contains dairy
slow cooker
vegetarian
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 2 tablespoons flour
- 1 teaspoon lemon juice
- 1 cup flour
- 1 cup brown sugar
- 1 1/2 cup old fashioned oats
- 7-8 large apples peeled and sliced (my favorite is golden delicious but if you l
- 1/3 cupâ sugar
- 1/2 cup butter diced
- Carbohydrate 42.2275562474025 g
- Cholesterol 40.6708333851558 mg
- Fat 16.6690722417725 g
- Fiber 2.27778062621764 g
- Protein 2.84287055576172 g
- Saturated Fat 9.94341056793702 g
- Serving Size 1 1 -8 serving (68g)
- Sodium 110.223791805506 mg
- Sugar 39.9497756211849 g
- Trans Fat 1.30543489025748 g
- Calories 322 calories
Coat a medium-sized slow cooker lightly with non-stick cooking spray. In the bottom of the slow cooker, toss apples with lemon juice, sugar, and flour. Combine oats, flour, brown sugar, cinnamon, and salt in a bowl. Cut in the diced butter until it resembles coarse meal. Spread topping evenly over the apples. Hint: I like to place a kitchen towel or paper towel under the lid of the crockpot. It helps to absorb any extra liquid and brown the topping. Purely optional. Cook on LOW for 4 - 6 hours or HIGH for 3 hours. Test the apples to be sure they are fully cooked. Serve warm with a scoop ice cream.
