Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 3 eggs; 1 1/2 teaspoons salt; 1/4 cup olive oil; 2 16 oz. bags of frozen spinach; 1 small onion minced in the food processor using the s bla; 2 medium potatoes grated using the large holes on a box gra; 1/2 teaspoon freshly ground black-pepper; oil for frying. i use sunflower oil

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Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 16

vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains eggs dairy free pescatarian

3 eggs
1 1/2 teaspoons salt
1/4 cup olive oil
2 16 oz. bags of frozen spinach
1 small onion minced in the food processor using the s bla
2 medium potatoes grated using the large holes on a box gra
1/2 teaspoon freshly ground black-pepper
oil for frying. i use sunflower oil

Carbohydrate 1.10425375 g
Cholesterol 0.91875 mg
Fat 1.0460787510751 g
Fiber 0.00165625 g
Protein 0.76095 g
Saturated Fat 0.24243500014845 g
Serving Size 1 1 Serving (24g)
Sodium 24.1368125000215 mg
Sugar 1.1025975 g
Trans Fat 0.0331934375291137 g
Calories 17 calories

side dish

Let spinach defrost and squeeze out liquidMince and grate potatoes and onions and squeeze with towelCombine all ingredients in a bowl. Mix well.Set frying pan on medium heatFry patties until golden brown on each sideServe with sour cream

Spinach Patties

Ingredients

Nutrition facts