Khoresht Gheimeh – Lamb, Split Pea and Dried Lime Stew
Try this Khoresht Gheimeh – Lamb, Split Pea and Dried Lime Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper to taste
- 1/2 tsp. cinnamon
- 1 large onion diced
- )
- 1/2 tsp. turmeric
- 2 tsp. cumin
- 1 cup yellow split peas
- 2 lbs. of cubed beef (chuck roast is good) or lamb
- 2-3 tbsp. tomato paste
- 3 dried limes (limoo amani) may be purchased from an
- 3 tbsp. peanut oil
- 3 cups chicken broth or lamb broth (
- i actually had frozen the lamb juices from my lamb
- Carbohydrate 72.0944000388374 g
- Cholesterol 0 mg
- Fat 1.1536000007385 g
- Fiber 23.3520005764773 g
- Protein 21.7616000157925 g
- Saturated Fat 0.238560000102254 g
- Serving Size 1 1 recipe (1411g)
- Sodium 618.00057336734 mg
- Sugar 48.7423994623602 g
- Trans Fat 0.280000000170423 g
- Calories 372 calories
Saute the onions in the hot peanut oil, add your cumin and turmeric, once the onions are sauteed add the meat and brown on all sides. Then add your tomato paste and broth.Now add your yellow split peas and cook slowly for 2-3 hours. Near hour 2 add your dried limes. The dish will be ready once the split peas are completely soft (i.e. you can easily break it with your fork) and when the beef is tender enough that it can be broken up with a fork.Serve over rice ortahdig.Enjoy!
