Company's Coming Breakfast Casserole
This can be made ahead and refrigerated overnight if you like, then baked the next day. Great for a weekend when you have lots of stuff going on!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 16
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 teaspoon salt
- 6 eggs
- 2 cups milk
- 1 teaspoon ground mustard
- 1 lb sausage (i use jimmy dean)
- 24 ounces frozen hash browns with onion and peppers
- 1/2 tsp.black pepper
- 1 dash hot sauce (optional)
- 8 ounces cheddar cheese shredded (more for the topping if desired)
- Carbohydrate 11.319521855633 g
- Cholesterol 19.7209996300361 mg
- Fat 6.37650237665755 g
- Fiber 0.614819141389669 g
- Protein 6.92367839055661 g
- Saturated Fat 3.87215862391181 g
- Serving Size 1 1 serving(s) (161g)
- Sodium 157.623070191978 mg
- Sugar 10.7047027142433 g
- Trans Fat 0.453767124302695 g
- Calories 129 calories
Set oven to 350degreesF. Brown the sausage, drain. I like to put it in a food processor and hit pulse a few times, I don't like the larger pieces but don't go so far as to make a paste! Whisk the eggs and seasonings in a bowl,. add milk. Spray a 9x13" pan with cooking spray. Layer the ingredients as follows; all the sausage, then a layer of cheese, then half the bag of hash browns, then the cheese and the rest of the hash browns. Pour the egg/milk/ seasonings mixture over all. Cover with foil bake for one hour, check for doneness, mine usually take a bit longer, but everyone's oven is different. When done top with more shredded cheese and let rest for 10 minutes. Serve with fruit salad for a delightful brunch!
