Cheesy Ham 'N' Potato Soup Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 7
- 1 large onion chopped
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 3 cups milk
- 3 tablespoons all-purpose flour
- 1-1/2 cups water
- 2 cups cubed potatoes
- 1-1/2 cups cubed fully cooked ham
- 1-1/2 cups (6 ounces) finely shredded cheddar cheese
- 1 cup frozen broccoli florets thawed and chopped
- Carbohydrate 18.6082881382392 g
- Cholesterol 23.3584821571583 mg
- Fat 8.40976512858114 g
- Fiber 1.26611706478667 g
- Protein 4.99852174884309 g
- Saturated Fat 5.07321296120502 g
- Serving Size 1 1 serving (188g)
- Sodium 124.527044024079 mg
- Sugar 17.3421710734525 g
- Trans Fat 0.774376531250552 g
- Calories 167 calories
Directions In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid; set potatoes and liquid aside. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir until cheese is melted and soup is heated through. Yield: 7 servings. Originally published as Cheesy Ham 'N' Potato Soup in Light & Tasty August/September 2002, p47 Nutritional Facts One serving (1 cup) equals 334 calories, 22 g fat (12 g saturated fat), 72 mg cholesterol, 614 mg sodium, 17 g carbohydrate, 1 g fiber, 18 g protein. Print Add to Recipe Box Email a Friend
