20-Minute Gyros
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- salt and pepper (to taste)
- 1/2 tablespoon red wine vinegar
- 1 tablespoon fresh dill (chopped)
- 6 pitas
- 1/2 of 1 english cucumber
- 1 cup plain greek yogurt, (full-fat)
- 1 large lemon ((1 teaspoon zest 1 tablespoon juice))
- 1 package butterball turkey burgers (i use sweet onion sea
- oil for the grill
- gyro toppings: red onion cucumber, tomato, flat-leaf parsley
- Carbohydrate 11.5284626835818 g
- Cholesterol 0 mg
- Fat 1.81315246814658 g
- Fiber 2.06117564881816 g
- Protein 1.38191973693464 g
- Saturated Fat 0.284284092824284 g
- Serving Size 1 1 gyro (124g)
- Sodium 30.9351823291088 mg
- Sugar 9.46728703476361 g
- Trans Fat 0.0808423420197747 g
- Calories 65 calories
[ { "@type": "HowToStep", "text": "Grill the turkey burgers (straight from freezer to grill!) according to package directions. When they are finished grilling slice them in half vertically. " }, { "@type": "HowToStep", "text": "While the burgers grill, prepare the tzatziki sauce. Peel and then grate the cucumber. Squeeze the cucumber with paper towel or cheesecloth to get rid of extra moisture. Add to a large bowl." }, { "@type": "HowToStep", "text": "Add in the Greek yogurt, minced garlic, chopped dill, red wine vinegar, lemon zest, lemon juice, olive oil, and salt + pepper (to taste, I use about a half tablespoon of each). Pour into a covered dish and refrigerate. If you plan ahead, tzatziki is best after being chilled for a few hours (flavors developed more), but it will work on the gyro right away too :)" }, { "@type": "HowToStep", "text": "Assemble the gyros: add whatever you'd like (we do romaine lettuce, sliced tomatoes, chopped/sliced red onion, the remaining 1/2 of the English cucumber, and some chopped fresh parsley) along with the two halves of the Turkey burger and as much tzatziki sauce as you'd like!" }, { "@type": "HowToStep", "text": "Enjoy immediately." } ]
