Jalapeno Cheddar Sweet Potato Puffs
<p class="summary">An easy to make appetizer idea that's packed with flavor and requires just a few ingredients!</p>
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 eggs
- 1 1/2 cups cooked mashed sweet potato
- 3/4 cup cheddar cheese (i use cabot sharp cheddar but pep
- 3 tbsp plain greek yogurt
- 2-3 strips of bacon cooked and chopped
- 1-2 jalapenos minced (1 used 1 jalapeno & 1 serrano)
- Carbohydrate 12.5439999993165 g
- Cholesterol 10.4890624994175 mg
- Fat 2.33400781234952 g
- Fiber 0 g
- Protein 8.71242968699031 g
- Saturated Fat 1.45744374990292 g
- Serving Size 1 1 recipe (256g)
- Sodium 265.289062493204 mg
- Sugar 12.5439999993165 g
- Trans Fat 0.119437499992233 g
- Calories 105 calories
Combine the ingredients in a bowl. Scoop into greased mini muffin tins. Bake at 400 degrees for 20-25 minutes. Makes about 18 puffs.
