Broiled Tomatoes with Feta Cheese
You can make as many or as few as you like, depending on how many you're serving. I made this for my lunch today, but it would be excellent served as a salad or appetizer. Also, it's versatile because you can change the toppings to suit your taste or just experiment. The recipe is based on one from Southern Living. I used fresh basil in place of the Italian seasoning and added some bacon bits to one of them. I believe the Italian seasoning would've been better than the basil, but I'd also like to try fresh Cilantro and some other types of dressings.
- Preparing Time: 5 minutes
- Total Time: 10 minutes
- Served Person: 0
summer
quick
broil
side dish
salads
appetizers
italian
tomatoes
lunch
light
lunch
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- plum tomatoes i used celebrity (large tomatoes)
- italian seasoning to taste
- feta cheese crumbled, to taste
- italian dressing to taste
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 155.032 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet. Sprinkle evenly with salt and pepper to taste, Italian seasoning, and Feta cheese. Drizzle evenly with Italian dressing. Broil 3 inches from heat for 2 to 3 minutes or just until cheese starts to brown. Try adding bacon bits, black olives, mushrooms, or whatever you like to change up the recipe.
