Slow-Cooker White Chicken Chili Recipe
Try this Slow-Cooker White Chicken Chili Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 12
- salt and pepper to taste
- 3 cloves garlic minced
- 1 small sweet onion chopped
- 1 tsp. chili powder
- 1 c. sour cream
- 1 tbsp. ground cumin
- 1 can white chunk chicken (or 2 cups cubed cooked chicke
- 1 jar alfredo sauce (i used emeril’s)
- 2 15 oz. cans white northern beans drained and rinsed
- 2 cups chicken broth (or 2 tbsp chicken bouillon with 2 c
- 1 c. half-and-half
- 2 c. shredded monterrey jack cheese
- 1 1/2 c. chopped roasted green chili (can substitute 1 c
- 1 can yellow corn (can substitute 1 bag frozen sweet cor
- optional: tortillas cheese, black olives, and sour cream for garnish.
- Carbohydrate 2.55169166666667 g
- Cholesterol 0 mg
- Fat 0.137166666666667 g
- Fiber 0.316499992708365 g
- Protein 0.357416666666667 g
- Saturated Fat 0.0083425 g
- Serving Size 1 1 serving (29g)
- Sodium 9.31421440972223 mg
- Sugar 2.2351916739583 g
- Trans Fat 0.0402791666666667 g
- Calories 12 calories
Add all ingredients in a crock pot and cook on low heat for 3-4 hours or until heated through.Serve with sour cream, shredded cheese, and sliced black olives.
