Hot Sauce, I
Try this Hot Sauce, I recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
sauces
onion
garlic
garlic salt
tomato
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt and pepper to taste
- 1 tb vinegar
- 1 tb cooking oil
- 1 cn whole tomatoes
- 1/4 tb sugar
- 1 tb garlic salt or powder
- 1 tb crushed red pepper
- 1 tb onion minced
- Carbohydrate 20.2661325048928 g
- Cholesterol 0 mg
- Fat 15.1820800014921 g
- Fiber 3.4113000447409 g
- Protein 2.15804000103766 g
- Saturated Fat 1.24239000028166 g
- Serving Size 1 1 Serving (225g)
- Sodium 175.826375002592 mg
- Sugar 16.8548324601519 g
- Trans Fat 0.401240000249696 g
- Calories 211 calories
Place ingreds. in blender and blend for 10 seconds. Posted to MM-Recipes Digest V4 #210 by Timothy Baum <103040.3273@compuserve.com> on 97
