Vegan Gluten-Free Gingerbread Men
Try this Vegan Gluten-Free Gingerbread Men recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
vegan
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp cinnamon
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup molasses
- 2 tsps lemon juice
- 10-12 pitted medjool dates (i like natural delights bran
- 1 1/4 cup oat flour
- 2 tsps fresh grated ginger
- 1-2 tbsps unsweetened applesauce* (see note)
- to decorate
- cream from one can of full fat coconut milk whipped
- pomegranate arils.
- Carbohydrate 19.6363154372608 g
- Cholesterol 30.9114583325049 mg
- Fat 13.20537958318 g
- Fiber 1.22378749752045 g
- Protein 3.0304733326478 g
- Saturated Fat 7.62737129155837 g
- Serving Size 1 1 Serving (52g)
- Sodium 99.498499988941 mg
- Sugar 18.4125279397404 g
- Trans Fat 1.04175412499068 g
- Calories 206 calories
Put all the ingredients in a food processor. Process until it forms a sticky moist dough.Shape into a ball, wrap with plastic wrap, and refrigerate overnight (or at least 6-8 hours).The following day, preheat the oven to 350F.Roll out the dough until about 1/4 inch thick. Flour your rolling surface very well to avoid sticking.Cut out with a cookie cutter. If you have a lot of excess dough, you can re-roll it one more time to cut out more cookies.Bake for 12-14 minutes at 350F.Let them cool before removing from the pan and decorating.
