Crockpot Spaghetti Sauce
Try this Crockpot Spaghetti Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
slow cooker
dairy free
pescatarian
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 cloves of garlic minced
- 1 28 oz can of crushed tomatoes
- 2 tbsp chopped fresh oregano
- 1 28 oz can of tomato sauce
- 1 15 oz can of diced spicy red pepper tomatoes
- 1 6 oz can of tomato paste
- 2 - 3 tbsp of chopped fresh basil
- salt to taste (i didn't think it needed any salt b
- Carbohydrate 3.59663333487572 g
- Cholesterol 0 mg
- Fat 0.450000000192979 g
- Fiber 0 g
- Protein 0.0044000000018869 g
- Saturated Fat 0.0621360000266465 g
- Serving Size 1 1 Serving (5g)
- Sodium 1.0356666671108 mg
- Sugar 3.59663333487572 g
- Trans Fat 0.012186000005226 g
- Calories 18 calories
Pour 2 tbsp of olive oil into the slow cooker. Coat the sides and bottom of the slow cooker with the oil.Add the remaining ingredients, minus the salt, and mix well.Cover and cook for 8-10 hours, one hour on low and the rest on warm (this is really going to depend on how hot your slow cooker gets.)
