Bacon Wrapped Pineapple Bites!
This is my go-to appetizer dish to take anywhere and everywhere. I always double the recipe and it's still the first one to be devoured at the party. These are addictive. You've been warned! =)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 pound bacon
- 1/2 cups brown sugar
- 1 can chunked pineapple (large chunks)
- Carbohydrate 218.791709916968 g
- Cholesterol 308.4428116 mg
- Fat 204.298003448 g
- Fiber 0 g
- Protein 52.8807149203364 g
- Saturated Fat 68.0071040341 g
- Serving Size 1 1 recipe (674g)
- Sodium 3840.02444217849 mg
- Sugar 218.791709916968 g
- Trans Fat 22.5253970942 g
- Calories 2913 calories
Set your oven to 375F. Cut the pound of bacon in half. Put the brown sugar in a shallow bowl. Take a half a slice of bacon and dredge it through the brown sugar. Put a chunk of pineapple on one end of the bacon slice and roll up. Secure with a toothpick. I put a cookie cooling rack into a foil-lined jelly roll pan. Lay the bacon pineapple bundles onto the rack. Bake for at least 25 minutes, or until the bacon looks brown and crispy. Sometimes I pop them under the broiler for the last few minutes just to get them really crisp. But watch out – the sugar will burn! Try to wait for them to cool slighty – only because the tasty goodness will burn your lips if it’s too hot! Enjoy.
