Blue Cheese Salad Dressing Recipe
This distinctively flavored dressing makes a great accompaniment to a mix of fresh greens. The thick, creamy dressing does double duty at our house, I often serve it as a dip with vegetables.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 garlic clove crushed
- 1/4 teaspoon pepper
- 1/4 cup white wine vinegar
- 1/2 teaspoon ground mustard
- 2 cups mayonnaise
- 1 cup (8 ounces) sour cream
- 1/4 cup minced fresh parsley
- 4 ounces crumbled blue cheese
- Carbohydrate 1.91623923598125 g
- Cholesterol 10.5436903934175 mg
- Fat 7.95594195505877 g
- Fiber 0.05280501452209 g
- Protein 1.16958833323209 g
- Saturated Fat 1.88376767145085 g
- Serving Size 1 1 serving (31g)
- Sodium 225.795213190966 mg
- Sugar 1.86343422145916 g
- Trans Fat 5.65312881936764 g
- Calories 85 calories
Directions Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator. Yield: 3 cups. Originally published as Blue Cheese Salad Dressing in Taste of Home February/March 1999, p31 Print Add to Recipe Box Email a Friend
