Copycat Sweet Baby Ray's BBQ Sauce {Made from Scratch}
Try this Copycat Sweet Baby Ray's BBQ Sauce {Made from Scratch} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon dijon mustard
- 1 teaspoon black pepper
- 1/4 cup brown sugar
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1.5 tablespoon worcestershire sauce
- 1/4 cup of apple cider vinegar
- 1 bottle organic ketchup (i used annie's 24 ounce bottle)
- 1 teaspoon liquid smoke (you could add more if you prefer a s
- Carbohydrate 58.1608113245869 g
- Cholesterol 0 mg
- Fat 0.579613750610174 g
- Fiber 1.08803752889779 g
- Protein 0.729405000749049 g
- Saturated Fat 0.0647286250377365 g
- Serving Size 1 1 Cups (about 20 servings) (78g)
- Sodium 226.297250445832 mg
- Sugar 57.0727737956891 g
- Trans Fat 0.0412562500275416 g
- Calories 231 calories
Combine all ingredients in a sauce pan, and whisk to combine.Simmer for about 5 minutes (or longer if you prefer a thicker texture).Store for up to two weeks in the refrigerator.
