Freezer Crockpot Beef Stew
Try this Freezer Crockpot Beef Stew recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 onion, chopped
- 1 bay leaf
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 2 celery ribs chopped
- 2 lb, grass-fed beef chuck roast fat-trimmed and cut into bite-sized pieces
- 3 carrots, peeled and chopped
- 1/2 cup pearled barley (where to buy)
- 7 cups beef broth (homemade) *not needed until day-of coo
- 1 gallon-sized plastic freezer bag (i find hefty freezer bags wor
- Carbohydrate 18.2430489259023 g
- Cholesterol 0 mg
- Fat 0.368031032051282 g
- Fiber 2.06112535306001 g
- Protein 0.690061721153846 g
- Saturated Fat 0.139300224358974 g
- Serving Size 1 1 recipe (97g)
- Sodium 65.0087743589744 mg
- Sugar 16.1819235728423 g
- Trans Fat 0.059904532051282 g
- Calories 75 calories
Label your freezer bag with the name of the recipe, cooking instructions, and "use-by" date. (I use these simple printable labelsCombine all ingredients (except beef broth) in a gallon-sized plastic freezer bag, adding the beef to the bag last so it's the first ingredient poured into the crockpot.Remove as much air as possible, seal, and freeze for up to three months.When ready to eat, thaw overnight in the refrigerator or in a bowl of cold water.Add to crockpot with beef broth and cook on "low" setting for 8 hours or until carrots are soft.Remove the bay leaf and enjoy!
