Antipasti Chopped Salad
Try this Antipasti Chopped Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper
- 1/3 cup olive oil
- 2 cloves garlic minced
- 1/2 cup red onion finely chopped
- 3 tbsp.â red wine vinegar
- 1 head romaine choppedâ or torn in small pieces
- 1/2 head radicchio chopped
- 1 can (15.5 oz.) bush's garbanzo beans rinsed and drained
- 6 ounces provolone diced
- 1/2 cup spicy sweet peppers choppedâ (i used delallo)
- 4 ounces sliced salami cut into strips
- Carbohydrate 1.2745 g
- Cholesterol 0 mg
- Fat 4.53750000573386 g
- Fiber 0.142499995231628 g
- Protein 0.302 g
- Saturated Fat 0.629585000791732 g
- Serving Size 1 1 -6 (88g)
- Sodium 21.1351432292814 mg
- Sugar 1.13200000476837 g
- Trans Fat 0.132635000155274 g
- Calories 46 calories
In a small bowl, whisk the olive oil, vinegar and garlic. Season with salt and pepper.In a large bowl or large platter add romaine, radicchio, garbanzo beans, provolone, red onion, peppers and salami.Before serving, drizzle the dressing over the salad. Season and toss to coat. Serve!
