Rich and Creamy Parmesan Mashed Potatoes Recipe
For special occasions (like my husband’s birthday dinners), I mash my potatoes with cream cheese, sour cream and Parmesan. It's divine comfort food. —Jo Ann Burrington, Osceola, IN
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 3/4 teaspoon salt
- 1/4 cup grated parmesan cheese
- 1 cup chicken broth
- 1/2 cup reduced-fat sour cream
- 4 ounces reduced-fat cream cheese
- 2 pounds red potatoes cut into 1/2-inch cubes (about 6 cups)
- butter and additional grated parmesan cheese optional
- Carbohydrate 26.0964739287944 g
- Cholesterol 169.304994985003 mg
- Fat 35.6951945265461 g
- Fiber 2.57256516876323 g
- Protein 43.4665361409209 g
- Saturated Fat 11.6961999323735 g
- Serving Size 1 1 serving (387g)
- Sodium 277.003464265033 mg
- Sugar 23.5239087600312 g
- Trans Fat 3.07424102764763 g
- Calories 606 calories
Directions Place potatoes in a large saucepan; add broth. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender. Uncover; cook 4-6 minutes longer or until broth is almost evaporated, stirring occasionally. Reduce heat to low; stir in cream cheese until melted. Mash potatoes slightly, gradually adding sour cream, Parmesan cheese and salt; heat through. If desired, serve with butter and additional Parmesan cheese. Yield: 6 servings. Originally published as Rich & Creamy Parmesan Mashed Potatoes in Taste of Home November 2015, p57
