White Chicken Chili
Easy, delicious chili with a bit of a spicy bite. A friend served this to me one day and I fell in love with it.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 5
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons garlic powder
- 1 cup sour cream
- 1 can chicken broth
- 1 medium onion
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1/2 cup whipping cream
- 2 cans great northern beans rinsed and drained
- 1 lb boneless skinless chicken breast cut into 1/2 inch cubes
- 2 cans diced green chilies
- Carbohydrate 4.57957030779418 g
- Cholesterol 74.291714938323 mg
- Fat 9.78193409667339 g
- Fiber 0.942702159117797 g
- Protein 22.888621936023 g
- Saturated Fat 4.42936448485494 g
- Serving Size 1 1 serving(s) (236g)
- Sodium 485.462577857475 mg
- Sugar 3.63686814867638 g
- Trans Fat 0.786968574808191 g
- Calories 200 calories
In large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink. Add beans, chilies and seasonings and chicken broth. Bring to a boil. Reduce heat and simmer (uncovered) for 30 minutes. Remove from heat, stir in sour cream and whipping cream. Serve immediately.
