About Kylee/Contact Kylee
Try this About Kylee/Contact Kylee recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon salt
- 1/2 teaspoon crushed red pepper
- 1 tablespoon garlic powder
- 1/2 tablespoon dried oregano
- 1/4 cup of olive oil
- 1/2 tablespoon dried parsley
- 2 large onions diced (i used one red one brown)
- #10 (6lb 6oz) can of crushed tomatoes
- 2 tablespoon dried basil
- if canning: 1/4 tsp
- citric acid or 1 tbsp bottled lemon juice per hot
- Carbohydrate 10.6611500190494 g
- Cholesterol 0 mg
- Fat 7.32992500061523 g
- Fiber 3.70039996650155 g
- Protein 2.47788000454393 g
- Saturated Fat 1.0255225000663 g
- Serving Size 1 1 recipe (23g)
- Sodium 7.72000001448098 mg
- Sugar 6.96075005254787 g
- Trans Fat 0.30532300015527 g
- Calories 108 calories
In a large skillet, heat olive oil and cook the onions until soft (don't brown).Spoon the onions into the crockpot, and add the tomatoes, water (if using) and spices. Mix thoroughly.Cover and cook on low all day, or overnight (I do mine for about 10 hours) thenuse a blender or immersion stick blender to make it smooth.Serve over pasta, or freeze in 2 cup portions, or can in jars
