Giblet Gravy I

In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes. Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth). Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low. You might also like How to Make Turkey Waldorf Salad Use leftover turkey to make this classic salad with a creamy yogurt dressing. How to Make Vegetarian Gravy Learn the tricks to making savory gravy using only vegetable fats. How to Make Turkey Gravy See how to make the perfect turkey gravy. In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes. Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth). Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low. You might also like How to Make Turkey Waldorf Salad Use leftover turkey to make this classic salad with a creamy yogurt dressing. How to Make Vegetarian Gravy Learn the tricks to making savory gravy using only vegetable fats. How to Make Turkey Gravy See how to make the perfect turkey gravy. You might also like