Fajita Marinade I
"Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1/3 cup water
- 1/2 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/4 cup lime juice
- 2 teaspoons soy sauce
- 1/2 teaspoon liquid smoke flavoring
- 1/2 teaspoon cayenne pepper
- 4 cloves garlic crushed
- Carbohydrate 21.4570816731575 g
- Cholesterol 0 mg
- Fat 7.42018333628198 g
- Fiber 3.72271665837407 g
- Protein 5.95646500032377 g
- Saturated Fat 1.0386433337392 g
- Serving Size 1 1 Recipe (336g)
- Sodium 18.7463333376043 mg
- Sugar 17.7343650147835 g
- Trans Fat 0.415558333435619 g
- Calories 154 calories
In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper. Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.
