Simple Strawberry Salmon Salad
Try this Simple Strawberry Salmon Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- salt & pepper to taste
- for the dressing
- 1/4 cup balsamic vinegar
- for the salad
- 1/4 cup extra virgin olive oil *plus extra for drizzling o
- large wild caught salmon fillet with skin *about 4
- 4-6 cups favorite lettuce *(i used romaine arugula red leaf)
- 12- 14 strawberries *hulled & sliced
- 1/4 of med red onion *thinly sliced into strips
- 1/4 cup of crumbled feta
- Carbohydrate 5.4155400155653 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.155820000447857 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (32g)
- Sodium 84.8300000210218 mg
- Sugar 5.4155400155653 g
- Trans Fat 0 g
- Calories 28 calories
Preheat oven to 425?.Line a baking sheet with aluminum foil and place salmon fillet skin side down on foil. Drizzle with olive oil and sprinkle with salt & pepper or favorite seafood seasoning. Bake for 8- 12 mins or until the meats easily flakes. Watch salmon carefully so as to not over cook. Once cooked let cool slightly before placing into salad.In a large mixing bowl whisk together oil and vinegar. Prepare all remaining ingredients and toss.
