Honey Nut Steel-Cut Granola
Try this Honey Nut Steel-Cut Granola recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1/4 cup coconut oil melted
- 1/4 tsp sea salt
- 1/2 cup unsweetened applesauce
- 3 cups steel-cut oats (gluten-free if necessary)
- 2 cups of mixed nuts (i did 1/2 cup of hazelnuts pecans, slivered almonds and walnuts but feel free to use any kind of nuts)
- 1/2 cup honey (local raw honey is ideal)
- Carbohydrate 80.6518700552213 g
- Cholesterol 0 mg
- Fat 54.9201400463079 g
- Fiber 5.08480005117014 g
- Protein 2.79454000214106 g
- Saturated Fat 47.1185150398193 g
- Serving Size 1 1 recipe (266g)
- Sodium 448.050500007672 mg
- Sugar 75.5670700040511 g
- Trans Fat 3.57043500293222 g
- Calories 782 calories
Preheat oven to 300 degrees F.In a large bowl combine steel-cut oats, nuts, cinnamon and sea salt.In a separate bowl combine coconut oil, applesauce and honey.Stir wet ingredients into dry and mix until combined.Spread granola over a parchment or silicone-lined baking sheet.Bake for 20 mins.Remove from oven and flip and the bake for another 20 mins.Remove from oven once again, flip and then bake for another 15 mins.Remove from oven and flatten granola with the back of a spatula.LET SIT FOR ONE HOUR. Do not try to move granola off tray.After an hour, you can take the granola and break it up into clusters.Combine with raisins.Keep in an airtight container for up to 2 weeks (if it ever lasts that long...)
