Passover Pastry I
Try this Passover Pastry I recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
kosher/pare
passover
pies
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg beaten
- 1 pn salt
- 1 ts baking powder
- 3 oz matzo meal
- 2 oz margarine
- Carbohydrate 182.872779747138 g
- Cholesterol 211.5 mg
- Fat 54.9424531527569 g
- Fiber 47.2981227029264 g
- Protein 61.3965137883569 g
- Saturated Fat 10.218569667112 g
- Serving Size 1 1 Serving (1132g)
- Sodium 4734.957274744 mg
- Sugar 135.574657044212 g
- Trans Fat 6.09317653861292 g
- Calories 1311 calories
Mix together matzo meal, baking powder and salt. Rub in margarine until it resembles fine breadcrumbs. Stir in egg to form ball of dough, adding a few drops of ice water if needed. Use as required. NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986 Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 22, 1997
