Double Chocolate Orange Zucchini Bread
Try this Double Chocolate Orange Zucchini Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs lightly beaten
- 1 tsp baking soda
- 1/2 cup dark brown sugar
- 1 cup plain yogurt
- 1 cup dark chocolate chips
- 1/2 cup coconut oil melted
- 2 cups shredded zucchini
- zest of 1 orange
- dry:
- wet:
- 1/3 up honey
- 1 1/4 cup white whole wheat flour
- 1/3 up of dark cocoa (i used 100% cacao)
- 1/2 cup finely chopped hazelnuts
- Carbohydrate 495.493360508728 g
- Cholesterol 2629.3466666694 mg
- Fat 454.194959184783 g
- Fiber 32.5881348684422 g
- Protein 126.061918712721 g
- Saturated Fat 273.522271597238 g
- Serving Size 1 1 loaf (1967g)
- Sodium 2292.41631985273 mg
- Sugar 462.905225640286 g
- Trans Fat 34.2357000343725 g
- Calories 6478 calories
Preheat oven to 350 degrees.Lightly oil one 9x5 loaf pan, or you may use two smaller ones if on hand.Shred zucchini and allow to drain in a colander or mesh strainer in sink.In a medium bowl mix together all dry ingredients.In a separate large bowl mix together wet ingredients.Slowly incorporate dry ingredients into the wet. This particular batter will be on the thicker side.Squeeze all excess moisture out of the zucchini by hand or paper towel.Once batter has formed, add and combine both zucchini and chocolate chips.Add batter to loaf pan(s) and sprinkle top with hazelnuts.Bake in oven 45-60 minutes - or until an inserted toothpick comes out clean.
