Sneaky Spinach Chocolate Chocolate Chip Muffins
Try this Sneaky Spinach Chocolate Chocolate Chip Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/4 cup coconut sugar
- 2 tablespoons coconut oil melted
- 1 large banana mashed
- 1/3 up chocolate chips
- 2 handfuls of spinach
- 1 egg, large
- 2 egg whites large
- 1/2 cup greek yogurt (i used full-fat vanilla)
- 1 cup ground oat flour
- 1/4 cup cocoa powder (+1 tablespoon of you want it extra c
- Carbohydrate 0.444313332539684 g
- Cholesterol 0.326666666003912 mg
- Fat 2.79211866652086 g
- Fiber 0 g
- Protein 0.270568666118237 g
- Saturated Fat 2.39759533324254 g
- Serving Size 1 1 -12 muffin (11g)
- Sodium 8.61279998260268 mg
- Sugar 0.444313332539684 g
- Trans Fat 0.164306199992544 g
- Calories 28 calories
Place banana and Greek yogurt in a small food processor. Then process until smooth. Then, add in 2 giant handfuls of spinach and process again until smooth.Transfer into a large bowl and add the rest of the wet ingredients. Mix with a wooden spoon until smooth. Next, add in dry ingredients and mix.Spray your cupcake tin with coconut oil cooking spray. Fill muffins about ¾ of the way full.Bake at 350ºF for about 20 minutes or until the center is fully cooked.
