All-American Barbecue Sandwiches Recipe
I came up with this delicious recipe on my own. It's my husband's favorite and is a big hit with family and friends who enjoyed it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon salt
- 2 tablespoons vinegar
- 3 tablespoons worcestershire sauce
- 2 tablespoons sugar
- 1 tablespoon pepper
- 1-1/2 cups chopped onions
- 3 tablespoons prepared mustard
- 4-1/2 pounds ground beef
- 2-1/4 cups ketchup
- 18 hamburger buns split
- Carbohydrate 22.8164168177438 g
- Cholesterol 1.68 mg
- Fat 2.93126654924637 g
- Fiber 1.05872328829455 g
- Protein 4.80753589757297 g
- Saturated Fat 0.592122927359511 g
- Serving Size 1 1 serving (53g)
- Sodium 699.507053218678 mg
- Sugar 21.7576935294493 g
- Trans Fat 0.305740507483168 g
- Calories 137 calories
Directions In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns. Yield: 18 servings. Originally published as All-American Barbecue Sandwiches in Taste of Home June/July 1994, p35 Nutritional Facts 1 serving (1 each) equals 391 calories, 16 g fat (6 g saturated fat), 75 mg cholesterol, 1,100 mg sodium, 33 g carbohydrate, 2 g fiber, 27 g protein. Print Add to Recipe Box Email a Friend
