20 Minute Fresh Salmon Burgers
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1 tsp salt
- 1/4 tsp pepper
- lemon wedges (optional)
- 1/2 lemon, juiced
- 1 tb butter or olive oil
- 1 tb dijon mustard
- 1 lb fresh skinless and deboned salmon cut into chunks
- 2 medium-size slices of sandwich bread (any bread wi
- 2 tb finely chopped red onion
- 1 tb mayonnaise
- 1 tb chopped fresh herbs (i like to use parsley and/or
- Carbohydrate 18.6143295986789 g
- Cholesterol 66.3100000261851 mg
- Fat 28.935391709792 g
- Fiber 6.26180348890687 g
- Protein 2.72888822231528 g
- Saturated Fat 15.4332438973469 g
- Serving Size 1 1 recipe (673g)
- Sodium 458.169391440214 mg
- Sugar 12.352526109772 g
- Trans Fat 6.00721869945764 g
- Calories 304 calories
In a food processor, pulse the bread for 40-60 seconds until the bread resembles coarse crumbs. Pour the crumbs in a large bowl. Add the salmon chunks to the food processor and pulse until the salmon is ground and sticks together (about 30-60 seconds). Add the salmon to the large bowl.To the salmon and breadcrumbs add the remaining ingredients: lemon juice, red onion, mayonnaise, mustard, fresh herbs, salt and pepper. Stir the ingredients together.Form the ingredients into hamburger patties.In a large skillet (I use a large cast iron skillet), over medium-high heat, melt 1 tablespoon of butter or olive oil. Once the pan is hot, add the salmon burgers and cook for 5 minutes on each side, until lightly brown.Serve warm with lemon wedges (optional).
