Infuse dandelion flowers with castor oil and sweet almond oil as mentioned in the section "Making Dandelion Oil: A Two Step Process"Once you're infusion is complete, measure out all of the ingredients, except the essential oils and vitamin E oil, into a glass, jar. Place the jar in a pan of simmering water in order to create a double-boiler effect - this will prevent the oils from burning.Once the oil, butter and wax has melted, remove from heat and add the essential oils and vitamin E.Pour into containers and leave to sit at room temperature until the oils have solidified.