Blackening Seasoning Mix Paul Prudhomme
This recipe comes from one of my very favorite American chef, Paul Prudhomme and is posted here on request. I love all his recipes I've tried and none ever disappointed me.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon black pepper
- 2 1/2 teaspoons salt
- 1 teaspoon cayenne
- 3/4 teaspoon white pepper
- 1/2 teaspoon dried thyme leaves
- 1 tablespoon sweet paprika
- 1/2 teaspoon dried oregano leaves
- Carbohydrate 2.44636423729853 g
- Cholesterol 0 mg
- Fat 0.528083680831427 g
- Fiber 1.1671298915234 g
- Protein 0.54024125031443 g
- Saturated Fat 0.0989778264336248 g
- Serving Size 1 1 serving(s) (4g)
- Sodium 1.31976388961319 mg
- Sugar 1.27923434577513 g
- Trans Fat 0.0798482639165826 g
- Calories 13 calories
Combine all ingredients. Keep unused portion in tight container.
