5-Ingredient Buffalo Chicken Salad
Try this 5-Ingredient Buffalo Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/4 tsp. salt
- 2 tsp. hot sauce
- 1 cup cooked cubed chicken breast
- 1/3 up low-fat/fat-free greek yogurt (i used homemade for and fat-free sour cream would probably work as well)
- 2 doonks thm pure stevia extract powder
- optional: garlic powder/crushed garlic dill weed, additional seasonings
- for serving (optional): 2 light rye wasa crackers/ joseph's pita, lettuce, dill pickles, lite laughing cow cheese
- Carbohydrate 0.0876508333333333 g
- Cholesterol 0 mg
- Fat 0.0176616666666667 g
- Fiber 0.016308333893617 g
- Protein 0.0248825 g
- Saturated Fat 0.00252566666666667 g
- Serving Size 1 1 serving (5g)
- Sodium 124.224666666667 mg
- Sugar 0.0713424994397163 g
- Trans Fat 0.00433566666666667 g
- Calories 1 calories
Combine all chicken salad ingredients and adjust to taste. I like my chicken salad sweet and spicy, so the ingredient amounts reflect that.I like to eat this chicken salad with two Light Rye Wasa crackers and dill pickles for a Fuel Pull snack. For lunch you could put it in a Joseph's pita with lettuce, dill pickles, and a Lite Laughing Cow cheese wedge or a small amount of lite mozzarella (also Fuel Pull).
