Jim's Easy Mushroom Sauce for Steak
This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
contains red meat
dairy free
- salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons flour
- 1 tablespoon butter
- 3 tablespoons cold water
- 1/2 cup dry red wine
- 1 teaspoon dried parsley flakes
- 3/4 cup beef broth
- 8 ounces cremini mushrooms
- Carbohydrate 14.787278672593 g
- Cholesterol 15.2515625065405 mg
- Fat 7.93760747574923 g
- Fiber 1.21504758951971 g
- Protein 4.17824459719053 g
- Saturated Fat 3.97549534810261 g
- Serving Size 1 1 cups, 3 serving(s) (258g)
- Sodium 234.550024550537 mg
- Sugar 13.5722310830733 g
- Trans Fat 0.633776277852195 g
- Calories 181 calories
Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally. Add red wine and simmer for a few minutes. Add beef broth and simmer to reduce a bit, about 5 minutes. Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended. Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth. Add parsley.
