How To Make Homemade Almond Milk – 3 Ways!
Try this How To Make Homemade Almond Milk – 3 Ways! recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp vanilla extract
- 1 cup raw almonds
- 4 cups filtered water
- 1/4 tsp dried ginger
- 1-2 t maple syrup to taste
- 1/8 sp dried cinnamon
- pinch of cardamom allspice and cloves
- 1 t raw cacao or cocoa powder
- additional maple syrup if desired
- high-powered blender (i use my blendtec designer 7
- nut milk bag or cheese-cloth
- Carbohydrate 31.8739 g
- Cholesterol 0 mg
- Fat 70.67813 g
- Fiber 17.4559997272491 g
- Protein 30.35748 g
- Saturated Fat 5.336975 g
- Serving Size 1 1 recipe (1098g)
- Sodium 39.982 mg
- Sugar 14.4179002727509 g
- Trans Fat 3.90736300000001 g
- Calories 841 calories
Place almonds in a bowl and fill bowl with water until almonds are covered.Let soak overnight, or for at least 6-8 hours.Strain almonds and place in blender.Add 4 cups of water to blender and blend until smooth (my blender takes about 45 sec-1 min of blending).Place nut milk bag or several layers of cheese-cloth over a large bowl of jug.Pour contents of blender through nut-milk bag or cheese-cloth to strain and squeeze bag until all liquid has been removed.Add in maple syrup and then flavor with desired flavorings, as listed above.Store in a sealed container in the fridge for up to 5 days.Shake before using.
