Apple Butter Bars
This is one really easy dessert. Your friends are guaranteed to eat these up. These make a great dessert, but could be really nice with a cup of tea at breakfast. We used apple butter, but I bet raspberry jam would be wonderful in these too.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
nut free
contains gluten
red meat free
shellfish free
contains dairy
vegetarian
pescatarian
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 c sugar
- 1 1/2 c all-purpose flour
- 2 1/2 c uncooked quick oats
- 1 c butter/margarine melted
- 1 1/2 c apple butter (or other jam/jelly/preserves/etc)
- Carbohydrate 23.0475605703418 g
- Cholesterol 81.3775000344114 mg
- Fat 31.9521286242861 g
- Fiber 2.12772229458337 g
- Protein 4.0867083354384 g
- Saturated Fat 19.6542174526967 g
- Serving Size 1 1 -14 (88g)
- Sodium 7393.90846484111 mg
- Sugar 20.9198382757584 g
- Trans Fat 2.38981827875027 g
- Calories 391 calories
1. Preheat oven to 350 degrees. 2. In large mixing bowl, combine the all-purpose flour, baking soda, and salt Add the oats and the sugar. Stir in the melted butter and mix well. Press half of the mixture into a greased 13x9x2 inch pan. Top with apple butter. 3. Sprinkle rest of the crumb mixture on top; press gently with a spoon. Bake at 350 degrees 55 minutes or till lightly brown. Cool and cut into bars.
