Teriyaki Marinade and Sauce
"I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 1/2 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1/4 cup cold water
- 2 cloves minced garlic
- 2 tablespoons sesame seeds (optional)
- 1 (1 inch) piece fresh ginger grated
- Carbohydrate 180.855000326529 g
- Cholesterol 0 mg
- Fat 31.0840000663683 g
- Fiber 30.5283750770902 g
- Protein 51.1759626449193 g
- Saturated Fat 4.36742000928527 g
- Serving Size 1 1 cup (2222g)
- Sodium 143.137500357828 mg
- Sugar 150.326625249439 g
- Trans Fat 3.07798000779903 g
- Calories 1073 calories
Directions Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat. Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
