Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 teaspoon ground cinnamon; 1/2 teaspoon ground cinnamon; 1 egg; 1 1/2 teaspoons baking powder; 1 cup milk; 1/2 teaspoon baking soda; 2 teaspoons vanilla extract; 1/4 teaspoon ground ginger; 1/2 teaspoon kosher salt; 2 tablespoons granulated sugar; pinch nutmeg; 2 cups whole wheat pastry flour; 1/2 cup plain non-fat greek yogurt; 1/2 cup coconut sugar or brown sugar; 1 tablespoon flavorless oil i used grapeseed; 1 whole peach diced; 1 whole peach sliced thinly; 1/2 cup uncooked quinoa rinsed and prepared according to p

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Preparing Time: 30 minutes
Total Time: 1 hour
Served Person: 0

vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian

1 teaspoon ground cinnamon
1/2 teaspoon ground cinnamon
1 egg
1 1/2 teaspoons baking powder
1 cup milk
1/2 teaspoon baking soda
2 teaspoons vanilla extract
1/4 teaspoon ground ginger
1/2 teaspoon kosher salt
2 tablespoons granulated sugar
pinch nutmeg
2 cups whole wheat pastry flour
1/2 cup plain non-fat greek yogurt
1/2 cup coconut sugar or brown sugar
1 tablespoon flavorless oil i used grapeseed
1 whole peach diced
1 whole peach sliced thinly
1/2 cup uncooked quinoa rinsed and prepared according to p

Carbohydrate 184.462084996741 g
Cholesterol 284.137500000869 mg
Fat 109.54757125081 g
Fiber 29.4842245111465 g
Protein 44.0790737479291 g
Saturated Fat 66.7424518753243 g
Serving Size 1 1 recipe (736g)
Sodium 1512.72179980561 mg
Sugar 154.977860485594 g
Trans Fat 9.15711487523308 g
Calories 1844 calories

breakfast

Peach Quinoa Muffins

Ingredients

Nutrition facts